Meal Plan Studio Recipe
Turkey–Sweet Potato–Black Bean Southwest Skillet
Protein: Ground Turkey, Black Beans, Beans, Chicken • Cuisine: Mexican • Tags: meal-prep
Protein: Ground Turkey, Black Beans, Beans, Chicken
Mexican
5 servings
Prep 15 min • Cook 20 min • Total 35 min • 394 cal
Tags: meal-prep
Ingredients
- Ground turkey (93/7) 1.5 lb
- Sweet potatoes 2 medium
- Olive oil 1 tbsp
- Yellow onion 1 count
- Bell pepper 1 count
- Black beans (canned) 1 15-oz can
- Corn (frozen) 1 cup
- Diced tomatoes (canned) 1 14.5-oz can
- Chili powder 2 tsp
- Ground cumin 2 tsp
- Smoked paprika 1 tsp
- Garlic powder 1 tsp
- Salt 1.5 tsp
- Tomato Paste 2 tbsp
- Chicken Broth 0.5 cup
Steps
- pray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
- Heat oil in large skillet; cook diced onion 2 minutes.
- Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin. Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
- Push the meat to the side, spray the other side with oil and add the onion and tomato paste and cook 1 minute. Add the sweet potato, black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with the chicken broth.
- Mix and cover, cook low 12 to 14 minutes or until the sweet potato is tender.
- Serve with avocado, lime wedges and more cilantro.