Air Fryer Chicken Fajita Rice Bowls

Ingredients

• chicken (boneless/skinless, breasts or thighs) 1.5 lb
• bell peppers (any color) 2 unit
• sweet onion (sliced into strips) 1 unit
• olive oil 2 tbsp
• fajita seasoning packet 1 packet
• salt 0.5 tsp
• rice (cooked) 3 cups
• black beans 1 can
• salsa 1 unit
• greek yogurt 1 unit
• shredded cheese (Mexican) 8 oz
• cilantro 1 bunch

Steps

1. Start rice cooker and cook the rice. Add the chicken, bell peppers, and onion to a large mixing bowl and drizzle with the olive oil. Sprinkle on the fajita seasoning and salt and use your hands to toss it all together to coat in the seasoning.
2. Dump the mixture into the air fryer basket and air fry at 390 degrees for 15 minutes, stirring halfway through cooking.
3. Add ½ cup of rice to each serving dish and top with the chicken and vegetable mixture.
4. Serve with your favorite toppings, such as black beans, shredded cheese, sour cream, salsa, and guacamole.