Meal Plan Studio Recipe

Beef & Bean Chili Stuffed Baked Potatoes

Protein: Ground Beef, Black Beans, Beans • Cuisine: American • Tags: meal-prep • To serve 5, you really only need a half a potato per person. This meal makes great leftovers as well. Pro tip: wash and wrap the potatoes in tinfoil. Place in slow cooker with a little water at the bottom on high for 4

Protein: Ground Beef, Black Beans, Beans American 5 servings

Prep 10 min • Cook 1 hr • Total 1 hr 10 min • 866 cal • 5/5 (1)

Beef & Bean Chili Stuffed Baked Potatoes | Meal Plan Studio

Tags: meal-prep

Ingredients

  • Russet potatoes 5 count
  • Lean ground beef 2 lb
  • White onion 1 count
  • Garlic cloves 3 count
  • Chili powder 2 tbsp
  • Ground cumin 2 tsp
  • Crushed tomatoes 28 oz
  • Kidney beans (canned), drained and rinsed 15 oz
  • Black beans (canned), drained and rinsed 15 oz
  • Beef broth (or water) 1 cup
  • Salt 1 optional
  • Black pepper 1 optional
  • Shredded cheese (optional) 1 optional
  • Plain Greek yogurt (optional) 1 optional
  • Green onions (optional) 1 optional

Steps

  1. Bake potatoes at 425°F for 50–60 minutes until tender (or microwave, then crisp briefly in oven). Can clean and wrap in tinfoil and place in crockpot for slow cooked baked potatoes.
  2. Brown ground beef in a pot over medium-high heat; add diced onion and cook 3–4 minutes.
  3. Add minced garlic and cook 30 seconds.
  4. Stir in chili powder, cumin, crushed tomatoes, beans, and broth. Simmer 25–35 minutes.
  5. Taste and season with salt and pepper.
  6. Split baked potatoes and top with chili. Add optional toppings.

Author: Monica N.

Source: https://pipandebby.com/pip-ebby/chili-topped-baked-potatoes-recipe/

Canonical: https://heywhatsfordinner.netlify.app/recipe/35b68d3e-122b-46b8-9d36-7b2107d3c871