Air-Fried Chicken Thigh Tacos (Your Setup)

Ingredients

• Boneless skinless chicken thighs 2.25 lb
• Olive oil 2 tbsp
• Taco seasoning 3 tbsp
• Lime juice 1 lime 0 unit
• Optional: Salt 1/2 tsp (skip if seasoning is salty) 0 unit
• Tomatoes 2–3 cups, diced 0 unit
• Cilantro 1/2 cup, chopped 0 unit
• Purple onion 1/4 cup, finely diced 0 unit
• Mexican cheese blend (to taste) 0 unit
• Plain Greek yogurt (to taste) 0 unit
• Jake's homemade salsa (to taste) 0 unit
• Uncooked tortillas 20–24 small 0 unit

Steps

1. Toss chicken thighs with olive oil, taco seasoning, lime juice (and salt if needed). Marinate 10–30 minutes if you have time.
2. Air fry at 390°F for 12–14 minutes, flipping halfway, until chicken reaches 165°F internal. Rest 5 minutes, then chop.
3. Warm uncooked tortillas in a dry skillet 20–30 seconds per side.
4. Assemble tacos with chicken, tomatoes, cilantro, purple onion, Mexican cheese, Greek yogurt, and Jake's salsa.