Meal Plan Studio Recipe

Slow Cooker Loaded Potato Soup + Chuck Stew Meat

Protein: Beef, Chicken • Cuisine: American • Tips and Variations: More Veggies: Mushrooms and carrots are great additions to the soup, add them at the beginning of the cooking time. Milk Swap: If you do not have heavy cream on hand, you can use whole milk and still get great flavor. Cheddar: Make

Protein: Beef, Chicken American 5 servings

Prep 25 min • Cook 8 hr • Total 8 hr 25 min • 532 cal • 3/5 (1)

Slow Cooker Loaded Potato Soup + Chuck Stew Meat | Meal Plan Studio

Ingredients

  • chuck stew meat 2 lb
  • potatoes 4 unit
  • sweet onion 1 unit
  • chicken broth 6 cups
  • salt 1 tsp
  • garlic powder 1 tsp
  • pepper 0.5 tsp
  • Greek yogurt 1 cup 1 cup
  • cheese 1.5 cups (optional) 1.5 cups
  • heavy cream 1 cup

Steps

  1. In a large skillet set over medium high heat, add the cooking oil. Brown the beef on all sides, but no need to cook through. Add the meat to the slow cooker.
  2. Add remaining ingredients to the slow cooker, EXCEPT the cream and yogurt.
  3. Cover and cook on low for 8 hours without opening the lid during the cooking time.
  4. Add the cream and stir. Enjoy.

Author: Monica N.

Source: https://www.themagicalslowcooker.com/slow-cooker-steak-and-potato-soup/

Canonical: https://heywhatsfordinner.netlify.app/recipe/9bc46d81-fb24-4b53-b786-312c84e4d8aa