Shawarma-ish Sheet-Pan Chicken Pitas + Crunchy Cabbage Salad

Ingredients

• Boneless skinless chicken thighs — 2 lb
• Neutral oil — 2 tbsp
• Cumin — 2 tsp
• Paprika — 2 tsp
• Garlic powder — 1 tsp
• Oregano — 1 tsp
• Salt — 1 tsp
• Black pepper — 0.5 tsp
• Green cabbage, thin-sliced — 1 small 0 unit
• Cucumber, chopped — 1 unit
• Red onion, thin-sliced (optional) — 0.5 unit
• Yogurt sauce: Greek yogurt 3/4 cup + olive oil 1 tbsp + garlic powder 1 tsp + dried dill 1 tsp + salt 0 unit
• To serve: pitas or tortillas 0 unit

Steps

1. Heat oven to 425°F. Toss chicken with oil and spices; roast 18–22 minutes until 165°F.
2. Toss cabbage + cucumber (+ onion) with a pinch of salt (optional splash vinegar).
3. Mix yogurt sauce. Build pitas with chicken, crunchy salad, and sauce.