Meal Plan Studio Recipe
Classic Chicken Tortilla Soup (Black Beans + Corn)
Protein: Chicken Thighs, Black Beans, Beans • Cuisine: Mexican • Tags: meal-prep
Protein: Chicken Thighs, Black Beans, Beans
Mexican
5 servings
Prep 5 min • Cook 20 min • Total 25 min • 210 cal • 3/5 (1)
Tags: meal-prep
Ingredients
- Boneless skinless chicken thighs or breasts 2.5 lb
- Chicken broth 6 cup
- Tortilla soup base (optional) 32 oz
- Fire-roasted diced tomatoes (if not using soup base) 15 oz
- Diced green chiles (if not using soup base) 4 oz
- Black beans (canned), drained and rinsed 15 oz
- Corn (canned), drained 15 oz
- Chili powder 1 tbsp
- Ground cumin 1 tsp
- Salt 1 tsp
- Tortilla chips (topping) 1 optional
- Avocado (topping, optional) 1 optional
- Lime (topping) 1 count
- Shredded cheese (topping, optional) 1 optional
- Cilantro (topping, optional) 1 optional
Steps
- Combine tortilla soup, chicken broth, chicken, chili powder, corn, beans and fire roasted tomatoes and chiles with garlic in a large pot over medium heat. Bring to a boil and simmer 10 minutes.
- Serve soup topped with tortilla chips, avocado, lime wedges, cilantro, and cheese.
- Chef's Note: This recipe works well in a slow cooker, simply place all ingredients in pot and cook on low 8 hours.