Air Cryer Checken Thighs: Tacos

Ingredients

• Boneless, Skinless Chicken Thighs 2 lbs
• Olive Oil 1 tbsp
• Taco Seasoning 1.5 tbsp
• Salt 1.5 tsp
• Fresh Lime Juice 1 unit
• Tortillas 1 pack
• Cilantro 1 bunch
• Diced Purple Onion 0.5 unit
• Aji Verde 1 unit
• Mexican Cheese (Shredded) 1 unit

Steps

1. Combine the extra virgin olive oil, barbecue sauce, taco seasoning, and salt in a small dish and whisk until well-combined to create a marinade.
2. Add the the chicken to a mixing bowl or ziplock bag and cover with the marinade. Allow to sit at least 30 minutes.
3. Place the chicken into the air fryer basket. Ensure that the air fryer is not overcrowded; work in batches, if needed.
4. Cook the chicken for 10 minutes at 400° F.
5. Flip the chicken and allow to cook for an additional 7 minutes at 400° F.
6. When done, place the chicken onto a cutting board and squeeze fresh lime juice over the chicken.
7. When the chicken has cooled enough, chop into bite sized pieces with a sharp knife.