Tex-Mex Ground Chicken Taco Skillet + Black Beans + Corn

Ingredients

• Ground chicken — 1.5 lb
• Onion, diced — 1 unit
• Bell pepper, diced — 1 unit
• Black beans, drained & rinsed — 15 oz (1 can) 0 unit
• Frozen corn — 1 cup
• Rotel (or diced tomatoes + green chiles) — 10 oz (1 can) 0 unit
• Taco seasoning — 2 tbsp (or DIY below) 0 unit
• Water — 0.5 cup
• To serve: tortillas or salad bowls + cheese + salsa + Greek yogurt 0 unit
• DIY taco seasoning: chili powder 2 tsp + cumin 1 tsp + paprika 1 tsp + garlic powder 1 tsp

Steps

1. Brown ground chicken in a large skillet. Add onion and bell pepper; cook 5–7 minutes until tender.
2. Stir in taco seasoning and water. Add beans, corn, and Rotel.
3. Simmer 8–10 minutes until thick. Serve with tortillas or as salad bowls.